Thursday, September 30, 2010
Greenhouse Grille located in Fayeteville, Arkansas is more than a restaurant. When owners Jerrmy Gawthrop and Clayton Suttle decided to open the establishment, they were simply putting beliefs of their own into action. "Sustainable living, good food and fun is something that we strive for in life. We wanted to make those same elements a priority at our restaurant," comments Jerrmy. As soon as you walk through the front doors, you can feel that the dream is quickly becoming a reality. The structure of Greenhouse Grille as well as the landscape was built keeping the environment in mind. The food comes from local farms, the wine and beer was hand-selected... everything has a purpose.
Jerrmy comments that the idea was "simply to do something good and hopefully people catch on."
Speaking from experience, the food is Good! It is packed with flavor and unlike most places I dine out, I know what I'm eating and where the produce, as well as where the meat originated.
Specials run all the time, depending on what's in season. If you go, I suggest the shitake fries to start.
They also have a great brunch, which includes all of your favorites, plus a Vegetable Ozark Hash. Curious? GO!
Enjoy live music 3 to 4 days a week, your favorite wine and food that is good for you- inside and out!
481 S School
Fayetteville, AR 72701